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Turkey Burgers Recipe I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. Now I'm hooked. Completely. The world is my turkey burger oyster.
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April 4, 2022 Jump to Recipe Print Recipe Today I will show you how to make the Turkey Burger recipe from Barefoot Contessa. If you're looking for a delicious and easy way to make burgers, look no further than this recipe from Ina Garten, aka the Barefoot Contessa. These turkey burgers are juicy, flavorful, and please even the pickiest of eaters.
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Instructions Combine the first six ingredients in a mixing bowl. Mix until combined. Then, add the ground turkey to the mix. Mix gently until combined, so that the meal will not fall apart. Divide the burger mixture into four equal pieces and form your patties. Heat the olive oil in your pan.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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A Barefoot Contessa turkey burger is a delicious and easy-to-make recipe that utilizes lean ground turkey, parsley, egg, Worcestershire sauce, garlic powder, onion powder, Kosher salt, and cayenne pepper. All these ingredients come together to create a flavorful patty that goes great with your favorite buns and condiments.
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35 Reviews These juicy turkey patties have Gruyère and mustard mixed in. By Martha Stewart Test Kitchen Updated on July 21, 2023 Rate Prep Time: 10 mins Total Time: 35 mins Servings: 4 If you're looking for a turkey burger recipe that grills up juicy, not dry, and is flavorful, not bland, try our favorite turkey burgers.
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Preheat the oven to 375 degrees F. Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with.
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Step 1. Due to the delicate nature of turkey, you'll need to freeze the patties for about 30 minutes before grilling. Step 2. Place the patties in a baking dish lined with parchment paper and freeze. Step 3. Clean your grill grates and heat the grill to medium-high. To prevent sticking, oil the grill grates well.
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Save Recipe Ingredients Deselect All Two 12-ounce jars red-pepper relish, such as Fourth Creek Food Co. 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin.
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1 large portobello mushroom cap 1 tablespoon coarsely chopped shallot 3 tablespoons lightly packed fresh parsley 1 1/4 pounds 85% to 93% lean ground turkey 2 tablespoons extra-virgin olive oil,.
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1 small green apple, peeled and grated 1/2 cup finely chopped scallions 1/4 cup panko (Japanese breadcrumbs) Kosher salt and freshly ground pepper 1/4 cup mayonnaise, plus more for brushing 1/4 cup.
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Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.
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Stovetop to Oven Version. Preheat oven to 375°. Heat a cast-iron or oven-safe skillet over medium-high heat. Add 2 T of oil to pan and heat until shimmering. Add turkey burgers one at a time and sear for 3 minutes. Cover with a splatter screen to avoid a big mess.
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Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag.
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- July 16, 2023 The Barefoot Contessa Turkey Burger Recipe has a rich history and a fascinating source of inspiration behind it. This beloved recipe was created by renowned chef and TV personality, Ina Garten, also known as the Barefoot Contessa. She wanted to craft an alternative to beef burgers that was both flavorful and healthier.
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Ina Garten, the Barefoot Contessa, is a celebrity chef and probably one of the most popular chefs featured on Food Network. She's been on all kinds of TV shows and has been on the Food Network for almost 20 years. She is best known for her comfort recipes and the effortless, breezy elegance that she brings to everything she does.